Category Archives: food politics

COP 19 and Climate Change: The Path to Resolution

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The Conference

On November 11th, world leaders in business, industry, and NGOs will join representatives from nearly 200 countries to convene in Warsaw, Poland, for the nineteenth annual Conference of the Parties (COP 19) to the United Nations Framework Convention on Climate Change—an international environmental treaty established in 1994 to address the challenges of a warming planet.

The Sustainable Innovation Forum will be occurring alongside COP 19, featuring similar representation, with the objective of fostering innovative thinking and actions to transform energy policy and supply (energy security).

What was concerning to a few researchers in the 1980s, leading to the 1997 Kyoto Protocol, is generally widely accepted today—that global warming and climate change are very real, they are worsening, and they will exacerbate severe weather patterns, threaten food security, damage the health of our oceans, and detrimentally effect many lives. Developing countries already struggling with hunger, poverty, loss of productive topsoil, and human sickness will be particularly hard hit. Importantly, although natural sources of greenhouse gas (GHG) emissions do exist, humans are to blame for the degree of climate change we are currently experiencing, because it is largely a byproduct of our actions—certain habits that have resulted in excessive GHGs being increasingly emitted into our atmosphere over the past century. Unfortunately, previous conferences of this type have ended in lack of formal agreement and have missed targets for change. The two largest emitters in the world, China and the U.S., don’t even participate.

Urgency       Image

Every aspect of global depletion has a timeline. It’s not really a question of if we will run out of certain vital resources or environment that sustains us… it’s WHEN. Perhaps the most critical timeline we face, regarding our survival as a species, is that of climate change. We have only a three- to four-year window of time from now to drastically reduce GHGs, or we will be thrust into irreversible warming of our planet. Most experts agree that if our planet’s temperature increases just 2 degrees Centigrade from pre-industrial levels, there will be catastrophic effects—complete loss of island countries, as well as severe droughts, flooding, and storms, just for starters. If some of this sounds familiar, it’s because we are already halfway to that two-degree mark, and we’re most likely careening toward a 3.6- to 5.3-degree Centigrade rise in average temperature by the end of this century. Some researchers believe that enough GHGs have already been emitted to cause atmospheric changes that will force us into continued short-term warming, regardless of a reduction in emissions.

In fact, the International Energy Agency has been quite clear about the window of opportunity for us to limit global warming, and that window closes at the end of year 2017 (IEA).

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Wrong Focus

To date, the attention at the previous eighteen COP conferences and all other high-level climate change meetings has been on reducing the burning of fossil fuels by the energy sector, which accounts for roughly 53 percent of all GHGs. (Energy accounts for 66 percent of global GHGs, and 80 percent of all energy consumption derives from fossil fuel). Many experts suggest elimination of coal, due to its lack of efficiency and large proportion of GHG contribution.

In 2006, a now widely cited U.N. study shocked the world by reporting that the livestock industry accounted for 18 percent of all human-induced GHG. Since that time, other researchers have found that this figure may be in excess of 51 percent, which would make it by far the most significant global contributor to climate change. This disparity (18 vs. 51 percent) was a result of at least three factors: underreporting and omission of key data, use of outdated figures, and likely editorial conceptual bias of that 2006 U.N. report (see Goodland & Anhang). Note that neither report (U.N. or Goodland & Anhang) accounted for the additional GHG and ecological damage contributed by the fishing industry—the fossil fuel used by fishing fleets, as well as the transportation, refrigeration, processing, and packaging of marine life that is extracted from our oceans or raised in aquaculture operations.

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In or out of COP conventions, discussions of our climate change plight typically end up sooner or later referencing one of two figures related to the maximum amount of GHG our atmosphere can accept before catastrophic effects mount:

  • The first figure, 350, refers to the parts per million density threshold of carbon-equivalent GHGs.
  • The second figure, 565, refers to the maximum total number of gigatons (Gt) of GHGs our atmosphere is able to absorb.

Livestock have been shown to produce up to 32 Gt per year (from methane and CO2 production, deforestation, etc.). So, it is possible that we could exceed our atmospheric maximum of 565 Gt by the year 2030, simply from the continued production and consumption of livestock—without the energy sector or any fossil fuel consumption (gas, oil, or coal) even factored into the equation.

While attention should surely be given to the energy, industry, and transportation sectors, certainly animal agriculture demands equal time in any COP or similar climate change conference. BP, Shell, and Exxon are significant players in our climate change saga, but so is every business associated with the meat, dairy, and fishing industries as well as the consumers who eat their products. And it is certainly easier for consumers to reach for plant-based food items than it is for them to go off the grid with their electrical needs or drive a wind-powered car.

Mitigation vs. Adaptation    get-attachment-12.aspx

Unable to construct a workable legal framework by which all countries are accountable, and faced with what they now see as worsening climate change inevitability, the delegates at Doha, Qatar (COP 18) turned to discussions of methods for “adapting” to climate change, rather than mitigating it. Discussions about the role of agriculture were conveniently postponed, as had occurred at all prior COP conventions, so frank dialogue addressing the elephant in the room—raising and eating animals—remains quite remote. The participants at recent COP conventions have had no difficulty calling for the elimination of coal and replacement of fossil fuels by alternative energy sources such as wind and solar. It’s time they consider calling for the same measures with animal products and concomitant agriculture industries. Indeed, the solution to the climate change caused by at least one of the three largest emitters of anthropogenic GHGs can be readily found by any of the high-level COP 19 attendees—they simply need to glance down at what’s on their dinner plates!

Prescription for Change     bookhardcover copy 

When looking at strategies for solving our increasing anthropogenic GHG-climate challenge, I believe we are faced with adopting one of two approaches here in the United States, which could then serve as an example for the rest of the world.

  • The first approach is to reduce our dependency on fossil fuel and fund research on alternative technologies, which is already underway. However, building renewable energy infrastructure such as solar and wind generators across our country to reduce climate change, although a good idea, is projected to take at least 20 more years and $18 trillion to develop. We don’t have 20 years, and we certainly don’t have $18 trillion.
  • So another solution to climate change would be to stop eating animals—today. It doesn’t have to take 20 years. And instead of $18 trillion, it costs nothing.

Replacement of all animal-based food products with plant-based alternatives is the clear immediate prescription for mitigating climate change.

Oh, and by doing so, we will also minimize our global footprint, essentially reducing nearly all other aspects of global depletion—land use inefficiencies and freshwater scarcity, damage to our oceans and loss of rainforests, rapid extinction of other species, world hunger, and escalation of chronic disease in humans.

Problems solved.

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The Blue Planet Prize: What does it mean in 2012?

ImageYesterday, it was announced that Drs. William Rees and Mathis Wackernagel will receive the Blue Planet Prize, one of the world’s most prestigious environmental awards, for their work in creating the Ecological Footprint—a tracking or measurement of the impact we have on our planet. Since 2003, Rees, Wackernagel and their Global Footprint Network have used a data-determined metric as a monitoring device tracking how sustainable (or unsustainable) we are living. Their group and global partners now span six continents and apply the impact of the Footprint to many projects. As of 2012, they report that humans are in overshoot mode because we are using the equivalent of more than 1.5 planets to provide the resources taken, and to absorb our GHG emissions. One of their goals is to “increase international media outreach to broaden our message.” The work of this group is remarkable, and can serve as an important tool as we assess and then correct the detrimental effects we impose on our planet. They are to be truly commended.

But knowing that we are in an overshoot, unsustainable mode and actually taking the right steps to correct this are two separate issues. It is how we can best use this tool that becomes the question. The Global Footprint Network make it perfectly clear that they are “not anti-trade, anti-technology, or anti-GDP.” They are informational based only and “make no judgment about the value of technologies” or “the benefits, disadvantages or fairness of trade.” As such, it is left up to our nations’ leaders, policy makers, business leaders, and individuals to first become aware of the information provided by the Ecological Footprint and then to create change—if sustainability is their goal. The Global Footprint Network has come to the same conclusions as many other organizations in that “climate change, deforestation, overgrazing, fisheries collapse, food insecurity and the rapid extinction of species are all part of a single, over-arching problem: humanity is simply demanding more from the Earth than it can provide.” However, as with other organizations, the Global Footprint Network stumbles with providing specific reasons and then a viable direction as to resolution—we need a clear pathway toward sustainability, not simply hearing recited observations that we are not there. Fundamental change is in order and it begins with conveying realities.

I can help with the clarification. This would be my approach: Our global demand to eat animals, without proper economic regard or reflection of resource use, has caused food production systems to become the largest contributing factor to our unsustainable Ecological Footprint. The raising, slaughtering, and consumption of animals—livestock, wild caught fish, and aquaculture—is the primary cause of Global Depletion. It is not a factory farm or “agribusiness” problem. It’s an eating animals problem. Our demand to eat animals is responsible for 30-51% of all anthropogenic ghg emissions and climate change, 80% of the deforestation of tropical rainforests, 100% of the overgrazing, 100% of the fisheries collapse, 100% of the food insecurity issues (with factors we can control), and at least 50% of the rapid extinction of terrestrial and oceanic species. This is what needs to be said.

So Drs. Rees and Wackernagel are quite right in stating that “climate change, deforestation, overgrazing, fisheries collapse, food insecurity and the rapid extinction of species are all part of a single, over-arching problem: humanity is simply demanding more from the Earth than it can provide.” They, and the world however, need to identify the reasons, spell out the fact that although there are other contributing factors, our food choices as they involve animals and animal products are the largest single issue. We need to use this valuable information to create change, not simply point our finger at a generality that a problem exists. Although specifying the major cause of our ecological overshoot appears to be difficult for everyone to do, it is actually the easiest to identify and correct—simply begin eating all plant-based foods. No animals. Now.

I encourage everyone to take the information Rees and Wackernagel have so skillfully assembled, assign the major causative factor for overshoot, make the change to a fully plant based diet and then inspire others to follow suit. We have the information. Let’s do something with it.

Dr. O

The World Hunger-Food Choice Connection: A Summary

ImageDuring many of my lectures, I have been asked to discuss world hunger as it relates to our food choices because it is a very serious and complicated issue. One billion people in the world suffer from hunger and six million children will die from starvation this year, as they did in 2011. The reality of these figures should be as startling to you as they are to me.

We all seem to have difficulty understanding how our choices, particularly regarding items we consume such as food, could possibly have an impact on something or someone elsewhere in the world. It is so very difficult to see, feel, or extend beyond the microcosm or bubble each of us finds ourselves living within. After all, if it is not directly in our sight, it must not real.

Although having many layers of complexity, to most observers the reason we have world hunger is because of poverty. While on its simplest level this is true, animal based food production systems are directly responsible for many factors affecting hunger, starvation—and even poverty, which then, cycles itself back to hunger.

This correlation between animal (livestock and fish) based food production systems and world hunger is, of course, fueled by the demand for these products and can be found in generalized global factors as well as on a very local basis or regionally within countries where hunger rates are high. Together, these two categories of factors (global and local) insidiously manifest themselves in many ways.

There are two primary groups of people suffering from this poverty-hunger cycle—about 33% are those living in more urban settings (this is the case with those found in the U.S. and other developed countries), while the other 2/3 are those in rural and more undeveloped nations. For both groups, the raising and eating animals (livestock and fish) by our global community ultimately affects food prices, food availability, policy making, and even education to improve agricultural systems in those developing countries. Global factors include control of seed manufacturing and pricing primarily for livestock feed crops by large companies such as Monsanto and DuPont (Pioneer), buying and selling of grain including futures by Archer Daniel Midland, Cargill and through the processing/slaughterhouses and packaging by Cargill, Swift, Tyson, and JBS. These few but very large and powerful companies control over 65% of all seed, grain, and over 80% of all final animal products in the world. It is a very monopolized production and economic system manufacturing seeds at one end and spewing out meat at the other. Because of the global demand for meat (all livestock), cultural, social, political, and economic influences remain strongly supportive of the continued dominance of these large companies and the meat, dairy, and fishing industries in general, which then drives how global resources are being used (land, water, rainforests, oceans, atmosphere, biodiversity, etc.), how money is spent, and how policies are determined. The demand for animal products in developed countries drives resource depletion in developing countries as well as exacerbating poverty and hunger.

Realize that 82% of the world’s starving children live in countries where food is fed to animals that are then killed and eaten by more well off individuals in developed countries like the US, UK, and in Europe.  One fourth of all grain produced by third world countries is now given to livestock, in their own country and out.

Globally, even with climate change issues and weather extremes, we are producing enough grain to feed two times as many people as there are in the world. In 2011, there was a record harvest of grain globally, with over 2.5 billion tons, but half of that was fed to animals in the meat and dairy industries. Seventy seven percent of all coarse grains (corn, oats, sorghum, barley, etc.) and over 90% of all soy grown in the world was fed to livestock. So clearly the difficulty is not how can we produce enough food to feed the hungry, but where all the food we produce globally is going, in addition to the other factors of pricing, policy making, and education. This will certainly become more of an issue as our planet’s human population extends beyond 9 billion before the year 2050.

On a local basis, specific animal based agriculture simply perpetuates both poverty and hunger. This is true whether in urban, industrialized countries, which are affected by all those factors mentioned above, or in rural developing countries. As an example, in Ethiopia, over 60% of their population is considered hungry or starving, and yet they have 50 million cattle in that country (one of the largest herds in the world), unnecessarily consuming their food, land, and water. More than 2/3 of Ethiopia’s topsoil has been lost due to raising cattle. Many countries elsewhere in Africa and in the Amazonian region that suffer from hunger raise cattle inefficiently at the expense of their soil, localized climate, and other resources while producing a fraction of the food they could if converting to plant based foods. This is because of their  very powerful cultural factors to raise cattle as well as demand globally and by neighboring countries.

More than 66% of the world’s poorest people (those living on $2 or less per day) live in rural areas and rely on natural resources for their existence. Global demand and production of fish and livestock has reduced traditional fishing stocks and decimated coral reef systems for indigenous people living on coasts and islands, shriveled and segmented million year old forests. This will only exacerbate world poverty and hunger because while remote from those who consume animal products, it is the world of the indigenous and the very natural resources they have relied on for centuries.

So, how would conversion to plant-based, local agriculture systems change this? Hunger and poverty, in many cases, exist as a circling phenomenon, whereby one perpetuates the other. Addressing the hunger issue will help solve the poverty issue. It has been shown that growth in the agricultural sector of a developing nation is two times more effective than growth in any other area including economics. This is because in Africa and most other developing countries where there is poverty and hunger, over 75% of the working force is engaged in agriculture. Ethiopia has 95% of its income dependent upon agriculture. However, at the same time that agricultural growth is needed, it must be in organic plant based systems because this would be the most efficient use of their resources—many of which are already critically diminished such as water and land.

Instead of using their food, water, topsoil, and massive amounts of land, and energy to raise livestock, Ethiopia could for instance grow teff, an ancient and quite nutritious grain. Seventy percent of all their cattle are raised pastorally in the highlands of that country where less than 100 pounds of meat and a few gallons of milk are produced per acre of land used. If this land were used for the growing of teff, Ethiopians could produce over 2,000 pounds of food per one acre with no water irrigation. The end product could provide a much greater amount of much needed nutrients and even stimulate improved economics with business opportunities to sell teff (as well as many other types of produce) to other countries. Therefore, conversion to plant based food systems for local regions in developing countries would feed more people more nutritiously with more efficient use of their resources, improve long term soil fertility, create economic opportunities, all of which would provide a path toward breaking the poverty and hunger cycle.

Nearly all researchers on this topic could agree that while there are many complex layers of influences related to hunger and that war and repressive government regimes as well as climate extremes all play a role, the most significant are poverty, lack of natural resources and inefficient use of the resources they do have. And although other influences certainly may also play a role in poverty, the most significant and long-term factor that can be changed is with the development of new plant based organic agricultural systems and the education to do so. It is what we have the most control over, with the most profound impact. It must begin, though, with education and an example of this can be found in the Machakos district of south Kenya. This is a poor area economically as well as from a soil fertility standpoint and they are many times in the midst of an unstable, if not repressive, government. Nevertheless, a program was implemented teaching the women farmers, (more than 50% of the farmers in African countries are women) techniques such as erosion and rainwater control with terracing. They began focusing on organic, plant based foods instead of livestock or animal feed crops, and their yields improved by more than 50%, now using produce to feed more people and even creating business opportunities that are selling items such as green beans to other countries.

In developing countries elsewhere, organic plant based agricultural systems have been shown to improve yields by as much as 400%, with an average of 150%. While most researchers and organizations involved in the plight of nations suffering from hunger inherently feel that improved information technologies, increasing intensified livestock operations, and fostering the continuation of cultural practices are where energy and dollars should be spent, I can see many difficulties with that approach. Instead, I feel that the emphasis should be placed on education, redefining the word “yield” beyond short term consumptive gain, and providing guidance for the implementation of fully organic plant based agricultural systems. This is the best way to improve soil fertility for the future, provide the most nutritious food at the least cost to their environment, while opening the doors to economic opportunities—thus, “feeding themselves” and creating a food, economic, and environs security net despite what repressive forces may surround them or they may encounter.

We must remember that although climate change and extremes of water conditions from floods to droughts do obviously exist, much of the soil fertility issues that are faced by developing countries in Africa and elsewhere who have high rates of hunger and malnutrition are derived from how they have managed (or mismanaged) their own agricultural systems over the past 100 years. It would be difficult to blame any other reason than their use of livestock—their complete cultural dependence on cattle. In many areas of Africa, poorly managed cattle herds have caused severe overgrazing, deforestation, and then subsequent erosion and eventual desertification. On average, 1/2 to 2/3 of all the topsoil has been lost across the entire African continent with some areas experiencing complete topsoil loss.  Allocation of the 2.5 billion tons of grain produced globally to people instead of animals, elimination of livestock based agricultural systems globally and locally, education of all small stakeholders and governments in developing countries for furthering organic plant based systems, and of course increased global awareness of these issues and the development of a collective consciousness will help eradicate world hunger as well as many other concerns along the way.

The World Hunger Service and the Food and Agricultural Organization of the United Nations stated in 2011, regarding world hunger: “The principal problem is that many people in the world do not have sufficient land to grow, or income to purchase, enough food.”

And, therein lies the problem—explaining why there has been no progress. This statement vividly illustrates the quite narrowed, simplified view of the very institution that is leading efforts to solve world hunger.

Let’s do our part in reducing world hunger and poverty by increasing awareness about changing to a fully plant based diet. Let’s raise and mobilize the collective conscience. We can do this.

Inspire Awareness Now!

The Barriers We Confront

ImageInfrequently, I will receive an email that I feel is so far beyond comment that it should be discarded as merely written by detractors. But, it is this very type of correspondence that reminds me of the daunting task at hand, because similar to the person who contacted me with the email below, the vast majority of individuals in the world today have at least some barrier which impedes them from becoming aware and adopting the healthiest dietary regimen—consuming only plant based foods.

First let’s look at his comments posted on our Comfortably Unaware Facebook page as well as on my blog site:

John Wadford RD/PHD commented on Not Entirely Perfect in “The Land of Oz”.

“Actually Dairy and meat are healthy for us and not bad. Moderation is the key because if you over-eat thats when you get obese. No diseases are linked to meat or animal products. Thats a vegan lie and myth. Quit being a liar and saying meat and animal products are bad. I have taken numerous nutrition courses and I know whats good and bad. Limit carbs and junk food and fast food. You will be fine. Eat red meat twice a week and other days eat lean chicken and fish. Been proven very healthy. Eat veggies and fruits as sides/snacks.”

And my response:

I am pleased to see your correspondence, Dr. Wadford, because it brings to light interrelated issues for me along this journey. One is just how difficult my mission can be while disseminating information about the reality of our food choices. With your comments, we are witnessing a seemingly intelligent, learned individual such as yourself (“RD, PhD”), who somehow has missed the boat with the thousands of peer reviewed articles, studies, findings, and conclusions of scientists worldwide for the past 40 years as well as the position statements of every health organization in the world today that now recognize the benefits of a plant based diet.

Since you are an RD, and assuming that refers to a Registered Dietician (having, as you stated, “taken numerous nutrition courses” and “know what’s good and bad”), I thought I would provide you with the Position Statement of the American Dietetic Association, the governing body for licensing of at least one of your credentials, copied from their Journal published three years ago. This Position Statement is essentially the same statement they had initially made six years earlier that I’m sure you have seen, and one that every RD should certainly already be familiar with:

“It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Vegetarian diets are often associated with a number of health advantages, including lower blood cholesterol levels, lower risk of heart disease, lower blood pressure levels, and lower risk of hypertension and type 2 diabetes. Vegetarians tend to have a lower body mass index (BMI) and lower overall cancer rates. Vegetarian diets tend to be lower in saturated fat and cholesterol, and have higher levels of dietary fiber, magnesium and potassium, vitamins C and E, folate, carotenoids, flavonoids, and other phytochemicals. These nutritional differences may explain some of the health advantages of those following a varied, balanced vegetarian diet. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes. A vegetarian diet is defined as one that does not include meat (including fowl) or seafood, or products containing those foods.” J Am Diet Assoc. 2009;109:1266-1282.

Some of the many obvious questions and suggestions that arise for me following the reading of your comments are (with an honest attempt at subduing any sarcasm):

  1.  What educational institutions were you attending and what subjects were you studying to have information such as found in the above Position Statement overlooked?
  2.  It seems that before you would accuse a researcher such as me, as a “liar” and “spreading vegan myths”, and you make rash and blatantly false statements such as “no diseases are linked to meat or animal products” you should do some homework on the updated subject (although even in Plato’s era 2,000 to 3,000 years ago, it was known that eating only plant based foods was much healthier than the raising and killing of animals for their ‘Republic’).
  3.  Your comment to “eat red meat twice a week and other days eat lean chicken and fish. You’ll be fine. Been proven very healthy”, indicates to me that you and those with similar thoughts need to rethink how you are approaching your own eating habits let alone those of others, and make a solid attempt at enlightening yourselves to the origins of your food choices—and the ill effects on our planet, animals, and ourselves. This will obviously require a serious reconstructing of those factors that influence you and your decision-making—all those cultural or emotional hurdles that haven’t allowed you to see clearly or be open to what is in front of you (ie. reread the Oz blog now and try to view it more correctly as reality instead of propaganda and you will learn something valuable and meaningful).
  4.  Remember that it is not just human health that I am concerned about and therefore am conveying—it is the health of our planet, our resources, and all life we share this Earth with as well.

Even the overtly sluggish and highly political USDA has had to succumb to the preponderance of evidence of the many health benefits of a purely plant based diet. On June 2, 2011, they introduced a version of the Physician’s Committee for Responsible Medicine’s vegan dietary guidelines with the Food Plate—leaving “dairy” off the plate, demoted to a small peripheral position, and completely replacing “meat and seafood” with the section called “protein” which more appropriately guides U.S. citizens toward healthier plant based alternatives.

Remember, Dr. Wadford, that the evidence had to be so overwhelming for the USDA to ignore its strong political ties to the meat, dairy, and fishing industries in order to recommend this new plant based food plate.

Yet, somewhere along the way, you and all other like minded registered dieticians, physicians, educators, authors, politicians, organizations, media, and general public have allowed some other form of influence—most likely cultural, social, and psychological—to suppress the overwhelming abundance of facts and findings that from a human health standpoint, eating animal products carries with it a significant risk of contracting any or all of the four most common diseases in our country (coronary heart disease, malignancies, cerebrovascular disease, and diabetes) as well as any one of the five most common cancers (colon, lung, breast, pancreatic, and prostate) as well as numerous other disease states and precursors such as hypertension and obesity.  Once again, this is not my opinion—it reflects the findings and opinions of every major health organization in the world.

The blog I posted about Dr. Oz that elicited your comments also made it clear that even if eating animals were healthy for us (which, obviously is a myth), it is not healthy at all for our environment—grass fed/pastured or not. It is also not healthy for the other species of living things lost along the way (livestock are implicated in over 50% of all lost biodiversity including 30,000 newly extinct animal species per year) or for the animals raised in the process.  Even if livestock are raised “humanely,” they are still slaughtered—which, for all but the anthropocentric, could only be considered entirely inhumane if not barbaric.

Since there are very few who understand the argument of how our demand to eat animals—whether in factory farm settings or not—adversely impacts our planet, it becomes more of the focal point of my lectures, blogs, and books. I happen to call it Global Depletion, but it is essentially about sustainability. Eating animals is simply not sustainable. I have recently introduced and am now advocating use of the term relative sustainability because raising, slaughtering, and eating billions animals factually uses resources, some irreversibly, that we can ill afford to lose—and there are many plant based options that are much kinder to our planet. So while I pointed out that Dr. Oz needs to reevaluate his advocating beef and fish from a human health standpoint, it was also from an ecological point of view that he has never favorably or correctly positioned in the equation. All the facts and figures related to Global Depletion can be found in my first book, Comfortably Unaware and in my lectures, found at www.ComfortablyUnaware.com, –which, once more, are factual reflections of the state of our planet—not simply my opinion.

And lastly to what can be seen as your lack of understanding or appreciation for the overall intent of the Dr. Oz blog, as being one component of the larger picture of my incentive to increase awareness. My objective with that particular blog and in general is quite simple—to provide a healthier and more peaceful food choice path for everyone. It is not about creating arguments or debates. However, it is also not about supporting an archaic animal based food production system purely because of universally found and culturally influenced myopia. Quite simply, eating animals IN ANY FASHION uses too much land, energy, and water, creates unnecessary greenhouse gas emissions, is responsible for a massive loss of biodiversity, plays a significant role in world hunger, and justifies the inhumane slaughtering of billions of animals annually—all while increasing the risk of contracting many disease states after consumption. This is not about generating debates where one faction is ill informed and emotionally driven, it’s about perpetuating a better way for all of us, including you, to eat and live.

Thank you for allowing me the opportunity to further assess the barriers we confront while inspiring others to become aware.

Dr. O

Not Entirely Perfect in “The Land of Oz”

Mehmet Oz, “Dr. Oz” of current media fame and respected talk show host, has brought to light numerous important topics related to our health and medicine. For this, he is to be commended. However, because he and his show have reached such superstar status, it is imperative that the crucial message about what food we eat be truly accurate—on all counts. This, then, would mandate him giving equal time to the negative impact eating all animal products has on our health and that of our planet. This, unfortunately, has not been the case.

Just one of many examples of this informational imbalance was seen with Time magazine and its September 12, 2011 issue, where the front cover displayed the title, “What to Eat Now, uncovering the myths about food, by Dr. Oz.” As a “Special Nutrition Issue” and read by minimally 25 million people globally, I had hoped that full enlightenment and complete accuracy would be the objective.  At the onset, Dr. Oz stated, “You’ll like some of the insights, and you won’t like others. Unlike fads and fashions, the facts aren’t going anywhere soon.” With this introduction, he then proceeds to tell us “Want to get healthy, then tuck into some eggs, whole milk, salt, fat…”

Unfortunately, this is not true for our health, nor is it true for the environment. He stresses “moderation” with advice of consuming “two servings of dairy, 18 oz. of red meat” as being “healthy” but more than that, it will “deny you the benefits of getting more of your protein from fish.” Our food choices are inextricably connected to our planet’s resources and to ourselves. Discussions of any sort then, let alone with this scale of audience, should never separate what we eat from the comprehensiveness of its impact. So someone should remind Dr. Oz that all dairy products have been implicated in numerous disease states in addition to simply “weight gain” (the only effect he mentioned) and the same is true of all other animal products. Eating meat contributes to a 27% increase risk of obesity. (Johns Hopkins Bloomberg School of Public Health: Diets High in Meat Consumption Associated With Obesity, September 2009, “International Journal of Obesity”: Meat Consumption is Associated With Obesity and Central Obesity among U.S. Adults: Youfa Wang, et. al. June 2009)

Additionally, the entire article missed the crucial point of the effect our food choices have on our resources. It really doesn’t matter what impact “18 oz. of red meat” will have on us if it is destroying the planet by way of land and water use, pollution, and loss of other species on earth, does it? And guiding readers from red meat to consuming fish for “getting more of your protein” because they are “rich in omega 3 fatty acids” is simply furthering the false belief that animal products are the only healthy source of protein—which, they are not even one “healthy” source of protein. By making these statements, Dr. Oz also is perpetuating the unnecessary continued ravaging of our oceans and their ecosystems. We do not need fish for their “protein”, and we do not need them for omega 3 fatty acids. On the other hand, we do need plants and microalgae for their protein, omega three fatty acids, phytonutrients, fiber, vitamins, minerals, and for their lack of saturated fat, cholesterol, and for not inflicting a detrimental impact on our oceans. With his television show and many public appearances, Dr. Oz has enlightened millions of viewers about health and medicine. For the most part, this has been a positive addition to what our entertainment driven (and influenced) culture offers. However, this recent and extremely visible article in Time magazine did little to move our country or the world in the correct and healthier direction toward a fully plant based diet. Let’s make sure the realities of our food choices are fully known—here, or in the Land of Oz.

Please read other examples of filtered information derived from those with public platforms in Chapter IX. “Tread Lightly” of my book Comfortably Unaware, and then inspire others to become aware!   Dr. O

INSPIRE AWARENESS NOW, the non-profit is launched!

ImageInspire Awareness Now is a non-profit organization committed to improving the health and well being of our country and planet by way of food choice—solving many interrelated issues along the way. Inspire Awareness NOW (IAN) will create awareness and initiate sustainable systems where food is involved, reducing Global Depletion on all fronts. With some initiatives, IAN will merely provide information and educational assistance to essentially facilitate and enhance those services and projects already undertaken by the particular institution we are working with, serving as a catalyst for proper change. Other initiatives will demand that IAN serves as the primary provider because it may be the first project of its kind. Inherent in this goal is to develop more accurate definitions of what can be considered sustainable and then create change based on these more accurate definitions. In doing so, IAN will provide educational assistance and network with other institutions that are committed to planetary health, on many levels.

Over $2.3 trillion are spent on health care in our country each year while minimally half of that can be attributed to what we eat. At the same time, we are using our natural resources at an unsustainable rate. Over 78% of all agricultural land and 50% of all fresh water used in our country is used to produce livestock, which then after consumption is the major contributor to our health care crises. Globally, raising livestock occupies 38% of the entire landmass on earth and is the primary cause of the rapid loss of biodiversity—plants, insects, animals—we are seeing on earth (30,000 animal species are becoming extinct each year). The meat, dairy, and fishing industries are also one of the largest sectors affecting climate change. It is common knowledge that the 70 billion animals raised each year emit more greenhouse gases than the entire transportation sector—all the cars, trucks, planes, and trains in the world, and yet global beef, pork, and chicken production and consumption are expected to continue to increase. One to two trillion fish are taken from our oceans each year, causing irreversible damage to vital ecosystems. Many researchers agree that it would require 1.5 to 2 full earths to sustain what we are currently taking from and doing to our planet.

There are 1 billion people suffering from hunger in the world with 6 million children dying from starvation each year. At the same time, over half of the grain produced in the world, nearly 1 billion tons, is fed to livestock. Global food security is not an issue of production—it’s an issue of where all the food produced is going. Last year (2011), 77% of all coarse grain produced globally (oats, corn/maize, barley, sorghum, rye, millet) was given to animals.

Inspire Awareness Now views these as serious disconnects in levels of awareness and policy. Therefore, we help correct or solve these problems by educating, advocating change, and administering services to transition our current meat and dairy farming as well as fishing systems into organic or biodynamic plant based operations, which will result in much more efficient use of our nation’s water and land, and food supply while drastically reducing pollution, greenhouse gas emissions, and fossil fuel use. Importantly, this transition will result in the increase in many more job opportunities in skilled labor, management, and education—all of which span the academic and previous job experience spectrum. By providing more green jobs, our initiative will ultimately have a positive impact on the 9% unemployment rate and the current 3% “structural” component of those who are jobless in the U.S. The envisioned goal is for a healthier economy, healthier and more productive population, a truly more sustainable food production system, a healthier country, and ultimately a healthier and more peaceful planet.

There are several notable organizations and movements to create healthier food choices and implement food productions systems. Institutions and communities are beginning to rally around concepts such as Real Food, local, farm-to-table, farm-to-campus, organic, biodynamic, sustainable seafood, grass and pasture fed, free range, traceable, small family farms, CSAs (community supported) and urban agriculture, and humane—all of which are fueled by the desire to move away from agribusiness and the previous 50 years of industrialized, profit-driven food production systems. However, none of these concepts or movements will be accurately considered successful long term if they include raising, slaughtering, and eating animals or harvesting fish out of our oceans or on land. Beyond the primary reasons implicit to their effect on Global Depletion, nearly all of these movements have precepts embedded in misinformation and inaccuracy. While operating with inherently good intentions, the results of these movements and organizations will never be optimal.

Although there are many reasons for this, it is essentially an issue of definition. What entity has deemed a food or production system as “sustainable?” What food can really be constituted as “sustainable?” In the case of grass fed, for instance, it is not a sustainable practice in many geographical regions or on a collective global basis long term from a land and water use, contribution to anthropometric greenhouse gas production, food security, and human health standpoints. And, yet, there is that stamp of approval, made primarily by those stakeholders in the meat and dairy industries—the National Cattleman’s Association, National Dairy Council, AGA, and individuals such as Michael Pollan and others with large audiences serving as experts or advisors to many organizations but who consumes beef and tuna, and raises grass fed cows themselves. Therefore, IAN introduces the concept of ‘Relative’ sustainability—how could our land, air, water, and other resources be best used to obtain a ‘more’ sustainable food product.

It is time that the wealth and wellness of a country or nation are measured not simply by economic standards but by the health of its natural resources, its people, and by the fact that truly sustainable systems, particularly those for producing food and caring for biodiversity, are properly defined and in place.  This then becomes our civilization’s new metric of success.

Please find out more about this very important organization at: http://inspireawarenessnow.org/

Let’s continue inspiring others to become aware…NOW!

What Was Missed At Durban

ImageThe 2011 United Nations Climate Change Conference concluded Sunday morning (December 11) in Durban, South Africa. Although there was the usual drama that accompanies these conferences, ministers finally reached an agreement on a new text, referred to as the Durban Platform for Enhanced Action, that will see the Kyoto Protocol extended into a second commitment period by a number of countries. While this may seem promising, it marked the 17th time that a global climate change summit displayed the continued and blatant omission of addressing food choice as a significant factor.

In order to appreciate why this is so important we should first review what the event is all about. In 1997, 194 nations drafted and adopted the Kyoto Protocol—an international treaty developed from the United Nations Framework Convention on Climate Change (UNFCCC) to identify and mitigate human influencing factors on climate change. Nations now gather annually as part of the Conference of the Parties (COP).

The intent of COP, then, is to essentially find methods of reducing the production of greenhouse gas emissions (GHG) into our atmosphere by the three principal component gases—carbon dioxide, methane, and nitrous oxide. Greenhouse gases (which also include water vapor and ozone) are those that absorb and emit infrared radiation. The Protocol, as a legally binding agreement, was entered into force in 2005 with the objective to reach a target reduction of 5.2% GHG emissions from the 1992 levels by the year 2012. Commitments in the Kyoto Protocol were based on “joint implementation”, “clean development mechanism”, and “international emissions trading.” Emissions trading was established to allow nations that can easily meet their targets to sell credits to those that cannot.

Although some strides have been made since 1997 with the Bali Action Plan in 2007 (COP 13) and the Cancun Agreements reached at COP 16 in 2010, the conferences have been characterized as seeing minimal progress in their first fourteen years due to differences in opinion between developed countries and also because the treaty applied to only industrialized nations—“37 Annex I countries” as referred to in the Protocol—but imposed no mandate on developing countries which includes emerging economic powers and significant GHG emitters like China, India, Brazil , and South America, Mexico, and Korea. As of December 2011, the U.S. has not and will not agree to an extension of Kyoto beyond 2012 or sign the treaty unless there is a balancing of requirements between developed and undeveloped countries. The Cancun Agreements realized the need to commit both economically strong as well as developing countries by proposing a Green Climate Fund (GCF) to help deliver financial aid to poorer nations. The GCF was proposed to mobilize $100 billion annually from private and public funds but has yet to see implementation.

As of early 2011, many scientists felt the existing Kyoto pledges were far less than what was needed to reach the UN’s goal of keeping a temperature rise to less than 2 degrees Celsius, the calculated maximum amount above which we will likely see truly catastrophic effects. China, India, and the U.S. are waiting until a mandatory review of new science findings scheduled for 2015. This caused postponing the redrafting of internationally binding GHG emission commitments and involvement of unsigned countries until then. With this delay, it is predicted that global warming will reach 3.5 degrees Celsius or worse in coming years. (Climate Action Tracker, 12-6-11)

The negotiations in Durban revolved around extending the Kyoto Protocol, inclusion of all nations into a binding contract, and adoption of the GCF. In last few and extended hours of Durban amidst heated debate, an agreement was made by more than 190 nations to do just that—to continue towards a treaty that will include all emitters, define and enforce goals, and implement the GCF by 2015 which will be fully in force by 2020. Nations also agreed to create measures that would involve preserving tropical forests and the development of clean energy technology.

The World Resources Institute described the results at Durban as a “major climate deal” that would lead to better negotiations. While on its surface, the results at Durban could be construed as purposeful, even successful, the conference did little more than simply keep future talks viable—an agreement to agree. Major emitters such as China, India, and the U.S. are still not bound and so the outcome at Durban should be viewed as unsatisfying to anyone striving for real change in GHG emission policy. Alden Meyer, director of policy at the Union of Concerned Scientists responded by saying, “The decisions adopted here fell well short of what was needed.” The U.S. chief American climate negotiator, Todd D. Stern, stated that he was “hopeful that negotiations in coming years would produce a more equitable arrangement.” Since the primary goal of these COP meetings is to reduce the impact human activities have on climate change, one would have to view them as unsuccessful, since GHG are in fact on the increase and major contributing sectors, such as the meat, dairy, and fishing industries have not been properly addressed.

Regarding climate change, most researchers agree on the following:

  1. Global warming is occurring
  2. Climate change is worsening
  3. Major destructive and catastrophic events—flooding, droughts, rise in sea levels, melting of polar ice caps, etc. will occur and are directly proportional to rises in Earth’s temperature
  4. Climate changes are related to increases in greenhouse gases
  5. Anthropogenic (human induced) GHG emissions are large enough, beyond natural emissions, to be a significant contributing factor to global warming and climate change
  6. The largest sectors for anthropogenic emissions are energy and agriculture, together comprising more than 95% of these human induced GHG emissions
  7.  The single largest component of agricultural emissions are those from raising livestock, which contributes between 20% and 51% of all total GHG emissions globally (energy+agriculture)

Although wider acceptance of a Protocol extension and inclusion of all nations into a binding international contract now seem a delayed but future possibility, there remains an obvious omission from any COP discussions and implementation strategies. What is clearly missing from this list above is a #8, which would connect the final dot—that, since raising livestock is one of the single largest contributors to human induced GHG emissions and since the objective of all annual COP meetings is to mitigate human induced GHG emissions, then we simply need to stop raising livestock.  However, this would necessitate definitive and legally binding universal language stipulating that all countries “stop raising and eating animals”—with strict, time activated, and enforceable measures in effect. To date, policy makers have been unwilling to do this and there has been no such statement or regulation in the mix. With or without annual international climate change summits, with or without signed agreements, proper progress will not be made with reducing GHG emissions until the issue of food choice is on center stage and raising livestock is eliminated by all nations.

More on this subject can be found in the book “Comfortably Unaware.”