Tag Archives: livestock

Meet Jane

ImageThis is a story about Jane, a cute, cuddly, trusting and innocent 10 month-old real life koala. It’s not so much about her life directly as it is about a major disconnect—and a necessary reconnect that I’ll begin to weave for you. Jane’s life has been affected by the food choices we make on a global basis. “How can that possibly be,” you would surely ask—after all, the food we eat comes from a grocery store or a restaurant.

Similar to its effect on many other species living on our planet, the beef you are eating today has a profound impact on Jane and other koalas in two ways. First, since the U.S. is the second largest importer of Australian beef in the world (following Japan), the meat you are eating may have actually come from Australia—part of the 200,000 tons ($1 billion worth) we import each year from their country. Second, even if the beef on your plate today is not directly from the grasslands of Australia, it is one of the building blocks of the meat and dairy industry that casts its ominous shadow over our planet. With every bite of beef you take, it is effectively stamping another vote of support and creating the demand for more and more livestock to be raised and slaughtered throughout the world. This then perpetuates Global Depletion (see the book, Comfortably Unaware) of our planet’s resources and creates substantial increases in risk factors for loss of our own health. As we continue to demand more meat, dairy, and fish products to eat in our country we are also closing our eyes to the true costs to produce those animal products—whether here in the U.S. or in other countries. Until we recognize the true value of the resources and health implications of eating animals, irreversible losses on many fronts will continue to occur. We need to impose an eco and health risk tax on all animal products that are produced, purchased from other countries (such as Australia), and sold to consumers who want to continue eating them. We need to make the entire chain of responsibility pay for the real cost of producing that food. Accountability needs to be established by affixing an appropriate economic value to animal products that reflects all resource (eco) cost during production and to us (health) after consumption, is long overdue and it should be translated into a mandatory tax. For instance, if the habitat and lives of koalas (or biodiversity anywhere on Earth) are lost by the production of an item consumed by humans, then that loss should be paid for by all those responsible.

As with nearly every other country in the world, Australia is a major cattle producer and consumer, expected to become one of the top beef producers and exporters in the world by the end of 2012 along with Brazil and the U.S. (among other things, we have the distinction of holding the #1 spot for beef production in the world in 2011). With the importing of over 2 million head of cattle and 800,000 tons of fresh beef and veal in 2011, the U.S. also has become the world’s second largest importer of beef, following only Russia.

Australia is considered a grass fed wonderland because most of their 200 million sheep and cattle raised annually are being pastured. Even so, Australia is seeing an increase in cattle going to feedlots and being “finished” on grain prior to slaughter, expecting this trend to grow to 31% of all cattle raised by the year 2020. In the U.S. there is heavy marketing and media coverage about grass fed/pastured livestock products, however, the USDA predicts our country will see a 4% increase this year (2012) in cattle that will be raised, or at least finished, on grain in feedlots instead of being 100% grass fed. This is largely due to the demand for grain fed meat by Mexico, the largest importer of U.S. grown beef, who favor the ‘marbled’ taste of grain fed cows and the obvious fact that grain fed cattle in confined (concentrated) feed operations are simply more efficient to produce and with much less land usage than in grass fed situations—which is still a few thousand times less efficient than using land to produce plant foods for us to consume.

As you drive the roads through any cattle district in Australia, you will see many, many cattle and sheep, a few kangaroos, and an occasional wallaby among other things. One sight that you will not see, though, is the one of miles and miles of corn or soybean feed crops as can be typically seen along any stretch of highway in the U.S. (especially in the Midwest). This is because cattle raised in Australia, do in fact, graze for most their lives—but it is with heavy land use and an irreversible toll on wildlife. The loss of biodiversity is blatant and measurable and, unfortunately, it is with an apathetic view.

Among the many livestock operations I am visiting in Australia, there is a region in Gippsland, Victoria that represents one of those very few areas in the world where resources such as water, land, and even their climate are considered ideal for ‘sustainably’ raising livestock. Streams and spring water are abundant and pasture can grow year round, so it has become a prime location for grass fed livestock operations such as cattle, pigs, sheep, and even goats. It is also Australia’s premier area for grass fed dairy operations. The trend seen in Gippsland and across Australia is to produce smaller cows and in less time by keeping them milking at their mother’s side in pastures and then letting them grass feed until 10 to 11 months of age and slaughtering them at an average weight of 265 kg (583 pounds). This method is, of course, fueled by demand—in this case, by Japan and the U.S. for meat from smaller, younger cattle. Interestingly, from a land use standpoint, this method of “sustainable” agriculture occurring in the most favorable conditions in Australia, and perhaps in the world, still uses minimally 2.5 acres to raise just one cow. When it is all said and done, that one cow will provide 300 pounds of meat, which results in 120 pounds per one acre of land used in one year. For reference, an organic vegetable farm, just down the road from these livestock operations in Gippsland, produces on average 5,000 to 10,000 pounds per one acre of food such as tomatoes, fast growing greens, and herbs, that are infinitely healthier for us to consume.

Although throughout Australia, the total number of farms has decreased, the size of an average farm (by “size,” I am referring to the number of livestock raised as well as acreage of land) is increasing, similar to what is occurring in the U.S. However, cattle farm operations in Gippsland remain smaller, averaging 50 to 500 head of cattle per farm and they adhere strongly to ‘grass fed/pastured’ philosophies of operational methodology and marketing protocols.

The concept of ‘humane’ is largely relegated to disease reduction in livestock, with all governmental agencies such as the Department of Primary Industries, Meat and Livestock Australia (MLA), Australia Department of Agriculture and Food, etc. being more concerned about the quality of meat as the end product than the true physical, mental, and emotional state of an animal. For example, the very small section allocated to the welfare of animals raised for food that can be found in Western Australia’s Animal Welfare Regulations for the Pig Industry (adopted from the Australia Department of Agriculture and Food) states that the floor space in a stall for a sow should “not be less than 0.6 meter wide by 2.2 meters long” and that a sow with piglets should “not be confined for more than 6 weeks at a time in a farrowing pen less than 5.6 square meters.” This means that a sow can have the luxury of being confined to a space 23 inches wide by 6 feet long without being ‘inhumane’ and if with piglets, can be kept up to one and a half months, without being let out, in a pen 6 feet by 9 feet with its 10-12 piglets. Try that yourself sometime (with or without piglets) and then revisit this definition of ‘humane.’ Also, there are minimal enforceable measures.  This year (2012), the MLA voiced weak concern about the method of slaughter for their transported sheep ending up in the Middle East (99% of all exported sheep from Australia end up in Middle Eastern countries). With this small exception, there is a conspicuous lack of concern or regulation about the need for humane transport and humane slaughter of any livestock—knowing, of course, that there is ultimately no ‘humane’ method for us to slaughter another living thing.

As I pointed out earlier, Australia is among the largest producers and exporters of beef. This, of course, is at the expense of the health of their country—loss and inefficient use of their resources and the declining health of their citizens.

Although beef consumption is slightly declining within our own U.S. population, we are the second largest importer of beef from Australia, which is contributing to deforestation and loss of biodiversity in that country. Grazing livestock currently use over one billion acres of land in Australia, or more than 56% of the entire land mass of this country (http://www.anra.gov.au/topics/land/landuse/index.html) The rate of deforestation in Australia is increasing as quickly as anywhere else in the world with 600,000 acres lost in 2011. The majority of this forest destruction is in areas where koalas live, or once lived, therefore the world demand for beef equates into more land needed to raise cattle which results in forest loss, turning this land into pastures, which destroys the natural habitat of koalas—it’s all connected.

Hence, Jane’s family and thousands of other koalas are killed yearly primarily from direct habitat loss but also indirectly when they are hit by cars and attacked by dogs while moving on the ground in search of eucalyptus trees that were cut down in order to raise cattle. Jane is left orphaned, ending up in a remote sanctuary fighting to regain her health and parameters of life that had gone fairly undisturbed for the previous 25 million years and yet taken away in a matter of minutes by an invisible, insidious force called food choice. Jane represents species everywhere on our planet that are being devastated by livestock operations that are fueled by our demand to eat animals.

We need to think about Jane when you see beef or any other form of animal product that is considered ‘food’ for us to consume. Whether it has come directly from Australia or any other country, plucked out of our oceans, or even raised in your own back yard—meat is not ‘food’; it is a destructive human induced process.  Ask Jane.  Image

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Be Aware the Myth #1

ImageOccasionally, I will encounter individuals who have difficulty comprehending the concepts and facts about food choice that I relate in my lectures and book, or perhaps even question my intent. This is normal, in that I am presenting perspectives that are in direct conflict with what 98% of the world has mistakenly learned to accept as truth regarding this topic.  Unfortunately, these are the very same individuals who are wrapped in a complex and substantial layering of influences—cultural, social, psychological, economic, and political. These individuals are collectively consuming massive amounts of our planet’s resources while raising and slaughtering billions of livestock and fish, and thus are the primary contributors to Global Depletion.  We need to change that.

If you grew up being told by your family, and later on by society, that blood letting would cure an infection (which was the case for nearly two thousand years until the late nineteenth century), the chances are quite high that you would not understand or believe a person who came along trying to explain to the masses that a simple antibiotic pill would cure you—while blood letting may, on the other hand, kill you. How could that be?

It’s time I address all those believers in blood letting that I have encountered or will encounter, by responding directly to one of the more recent communications we have received below. The subtopic is about grass fed livestock, however his remarks and tone strike a bit deeper, displaying perpetuated belief systems that tend to foster barriers to finding reality, combined with a pronounced reluctance to change—all too commonly found in our global society.

The following is from “Tom”, as posted on You Tube and our Comfortably Unaware Facebook page and copied for you to see below:

“This isn’t a lecture, it’s a sermon. No facts just a totally disorganized clinging to his uninformed biased self-evident beliefs. Livestock’s Long Shadow didn’t address pasture raised beef at all but focused on modern conventional industrialized chemically fertilized feed crop production that raised animals in CAFOs, the total opposite of pasture raised operations that sequester tons of carbon on pasture every year. His example of raising a cow on 2-20 acres assumes that the cow is on a lot.”

And, my response:

Tom, I am truly sorry you feel that way, having essentially missed the entire central theme of my lecture, book, and message. It is NOT about the 2006 United Nations L.E.A.D. Committee’s report, Livestock’s Long Shadow (which actually did account for grazing livestock, but underestimated their methane and respiratory carbon dioxide production and therefore minimized their contribution to global anthropometric greenhouse gas emissions). My message is about the foods we choose to eat and the effect is has on Global Depletion. It’s about aspects I have uncovered over the past 40 years researching this subject, beginning with the fact that our planet is unhealthy and so are we. My intent is to simply relate these facts to audiences in order to increase awareness, which will ultimately lead to better health. For better context, please see a full lecture at http://www.youtube.com/watch?v=drS5hHdelR8&feature=related

And, then, perhaps listen more carefully to the one section “The Myth About Grass Fed Beef: Is it Sustainable” http://www.youtube.com/watch?v=VoqHmd32XxI&feature=channel_video_title or read my book, “Comfortably Unaware.”

Global Depletion is a term I use to describe the loss of our primary resources on Earth as well as our own health due to food choice. It’s still about sustainability, just from a different direction. The single largest contributor to Global Depletion is the raising, slaughtering, and eating of animals—over 70 billion livestock animals and 1-2 trillion fish (some researchers have estimated as many as 1.7 trillion chickens are raised and slaughtered in one year). I speak and write about how eating animals is negatively, and in many cases irreversibly, impacting world hunger, water scarcity, agricultural land use inefficiencies, loss of biodiversity, loss of our own health, and the ravaging of our oceans and fish. This stark reality is well documented by numerous organizations and researchers. Scientific literature is now replete with articles in each area I discuss, and easily accessible for those who wish to open their minds or take the time to hear it.

Regarding the grass fed argument of yours and other individuals, I have researched and visited over 150 various grass fed/pastured animal operations in the U.S. and many other countries. The numbers are always quite consistent, in that you cannot raise one grass fed cow on less than 2 to 20 acres. Even Polyface Farms and agriculture educational institutions with their “mob grazing” and “juvenile growth rotation” techniques cannot extract more than one cow per acre of land, which then produces not more than 480 pounds of an end product (“edible carcass weight”), that some consider food. During the 2 to 2 ½ or even 3 years required to raise that cow, you will need minimally 20,000 to 1,000,000 gallons of water (20,000 gallons for drinking and up to 1 to 2 million gallons for irrigating portions of your pasture which is necessary in many areas of the world), and you will have produced 3 to 4 tons of methane and carbon dioxide by way of enteric fermentation and respiration. After consuming this end animal product, you have created for yourself a 20-30% increased risk of contracting coronary heart disease, cerebrovascular disease, any of the five most common cancers (colon, lung, breast, prostate, pancreatic and many more), diabetes, hypertension, kidney disease, kidney and gall stones, diverticulosis, multiple sclerosis, Alzheimer’s, and many more diseases. This risk is from eating animal products and animal protein, which does not change if it is grass fed.

These reflections are not my “beliefs”, as you charged. Sadly, they are quite factual. Nearly one thousand researchers have found similar conclusions— independent of each other.

If you are defining a person who relates facts, as one who provides a “sermon”, then fine, my lecture must be a sermon.

And, finally, the only “self evident beliefs” I am guilty of conveying are the following:

  1. that all the damage we are doing to our planet by way of eating animals will end
  2. that people such as yourself, as improbable as it may seem, will ultimately become aware

I certainly appreciate your comments and providing me the opportunity to respond, as we collectively move forward, evolving toward a healthier and more peaceful planet. Dr. O

What Was Missed At Durban

ImageThe 2011 United Nations Climate Change Conference concluded Sunday morning (December 11) in Durban, South Africa. Although there was the usual drama that accompanies these conferences, ministers finally reached an agreement on a new text, referred to as the Durban Platform for Enhanced Action, that will see the Kyoto Protocol extended into a second commitment period by a number of countries. While this may seem promising, it marked the 17th time that a global climate change summit displayed the continued and blatant omission of addressing food choice as a significant factor.

In order to appreciate why this is so important we should first review what the event is all about. In 1997, 194 nations drafted and adopted the Kyoto Protocol—an international treaty developed from the United Nations Framework Convention on Climate Change (UNFCCC) to identify and mitigate human influencing factors on climate change. Nations now gather annually as part of the Conference of the Parties (COP).

The intent of COP, then, is to essentially find methods of reducing the production of greenhouse gas emissions (GHG) into our atmosphere by the three principal component gases—carbon dioxide, methane, and nitrous oxide. Greenhouse gases (which also include water vapor and ozone) are those that absorb and emit infrared radiation. The Protocol, as a legally binding agreement, was entered into force in 2005 with the objective to reach a target reduction of 5.2% GHG emissions from the 1992 levels by the year 2012. Commitments in the Kyoto Protocol were based on “joint implementation”, “clean development mechanism”, and “international emissions trading.” Emissions trading was established to allow nations that can easily meet their targets to sell credits to those that cannot.

Although some strides have been made since 1997 with the Bali Action Plan in 2007 (COP 13) and the Cancun Agreements reached at COP 16 in 2010, the conferences have been characterized as seeing minimal progress in their first fourteen years due to differences in opinion between developed countries and also because the treaty applied to only industrialized nations—“37 Annex I countries” as referred to in the Protocol—but imposed no mandate on developing countries which includes emerging economic powers and significant GHG emitters like China, India, Brazil , and South America, Mexico, and Korea. As of December 2011, the U.S. has not and will not agree to an extension of Kyoto beyond 2012 or sign the treaty unless there is a balancing of requirements between developed and undeveloped countries. The Cancun Agreements realized the need to commit both economically strong as well as developing countries by proposing a Green Climate Fund (GCF) to help deliver financial aid to poorer nations. The GCF was proposed to mobilize $100 billion annually from private and public funds but has yet to see implementation.

As of early 2011, many scientists felt the existing Kyoto pledges were far less than what was needed to reach the UN’s goal of keeping a temperature rise to less than 2 degrees Celsius, the calculated maximum amount above which we will likely see truly catastrophic effects. China, India, and the U.S. are waiting until a mandatory review of new science findings scheduled for 2015. This caused postponing the redrafting of internationally binding GHG emission commitments and involvement of unsigned countries until then. With this delay, it is predicted that global warming will reach 3.5 degrees Celsius or worse in coming years. (Climate Action Tracker, 12-6-11)

The negotiations in Durban revolved around extending the Kyoto Protocol, inclusion of all nations into a binding contract, and adoption of the GCF. In last few and extended hours of Durban amidst heated debate, an agreement was made by more than 190 nations to do just that—to continue towards a treaty that will include all emitters, define and enforce goals, and implement the GCF by 2015 which will be fully in force by 2020. Nations also agreed to create measures that would involve preserving tropical forests and the development of clean energy technology.

The World Resources Institute described the results at Durban as a “major climate deal” that would lead to better negotiations. While on its surface, the results at Durban could be construed as purposeful, even successful, the conference did little more than simply keep future talks viable—an agreement to agree. Major emitters such as China, India, and the U.S. are still not bound and so the outcome at Durban should be viewed as unsatisfying to anyone striving for real change in GHG emission policy. Alden Meyer, director of policy at the Union of Concerned Scientists responded by saying, “The decisions adopted here fell well short of what was needed.” The U.S. chief American climate negotiator, Todd D. Stern, stated that he was “hopeful that negotiations in coming years would produce a more equitable arrangement.” Since the primary goal of these COP meetings is to reduce the impact human activities have on climate change, one would have to view them as unsuccessful, since GHG are in fact on the increase and major contributing sectors, such as the meat, dairy, and fishing industries have not been properly addressed.

Regarding climate change, most researchers agree on the following:

  1. Global warming is occurring
  2. Climate change is worsening
  3. Major destructive and catastrophic events—flooding, droughts, rise in sea levels, melting of polar ice caps, etc. will occur and are directly proportional to rises in Earth’s temperature
  4. Climate changes are related to increases in greenhouse gases
  5. Anthropogenic (human induced) GHG emissions are large enough, beyond natural emissions, to be a significant contributing factor to global warming and climate change
  6. The largest sectors for anthropogenic emissions are energy and agriculture, together comprising more than 95% of these human induced GHG emissions
  7.  The single largest component of agricultural emissions are those from raising livestock, which contributes between 20% and 51% of all total GHG emissions globally (energy+agriculture)

Although wider acceptance of a Protocol extension and inclusion of all nations into a binding international contract now seem a delayed but future possibility, there remains an obvious omission from any COP discussions and implementation strategies. What is clearly missing from this list above is a #8, which would connect the final dot—that, since raising livestock is one of the single largest contributors to human induced GHG emissions and since the objective of all annual COP meetings is to mitigate human induced GHG emissions, then we simply need to stop raising livestock.  However, this would necessitate definitive and legally binding universal language stipulating that all countries “stop raising and eating animals”—with strict, time activated, and enforceable measures in effect. To date, policy makers have been unwilling to do this and there has been no such statement or regulation in the mix. With or without annual international climate change summits, with or without signed agreements, proper progress will not be made with reducing GHG emissions until the issue of food choice is on center stage and raising livestock is eliminated by all nations.

More on this subject can be found in the book “Comfortably Unaware.”

Biodiversity Loss and More Rainforest Thoughts

Depletion of our land on Earth due to our choice of foods encompasses a number of topics—direct and inefficient agricultural land use, feed crops produced for livestock, and even depletion of our food supply, or world hunger. (Please refer to Chapter V, Comfortably Unaware, “Whose land is it anyway?” Global Depletion of Our Land)

These are important issues that we will continue to touch on, but I think it’s important to, once again, discuss on how our food choices are affecting the loss of other living things on earth—our plants, animals, and insects. The loss of biodiversity is happening so quickly to so many species that it can only be considered a 6th era of extinction.  But, this one is much different than the previous 5 because they were all caused by phenomena out of our control whereas this one, we are actually creating.  The question is why? There are a few primary reasons—unprincipled or poorly planned urban sprawl and pollution are certainly major factors—but certainly one of the major reasons is due to what we are requesting to eat, on a global basis. Scientists have divided our planet into 825 terrestrial “ecoregions” (as well as 450 freshwater and a number of oceanic ecoregions) each defined by its own distinct set of animal and plant species as well as climate. Of all these land ecoregions, almost ½ are reported to have livestock as a current threat. The World Conservation Union reported last year that “most of the world’s endangered or threatened species” on their “Red List” are suffering habitat loss due to livestock—not due to agriculture—but to livestock. The most recent Convention on Biological Diversity was just held in Nagoya, Japan last October as a follow up to the one held in 2002. Here were their findings: They agreed that none of their goals from 2002, for lessening the rate of biodiversity loss, were met. Then they confirmed that the main pressures for the rapid loss of species are all increasing in intensity—which are habitat change, overexploitation, pollution, invasive species, and climate change. And then lastly, all countries reworked their “targets” and strategies to meet them. Here is what they came up with: They agreed to protect 17 percent of the land area of the world that remains (as I pointed out in “Comfortably Unaware”, we now know livestock are already using 30 to 50% of the entire land mass on earth so their thought at Nagoya is to protect 17% of what’s left over for all the other millions of species of living things…) and there was agreement to protect 10 percent of all our oceans by the year 2020. So, you can see my concern. Also, there were no political or economic motives established and nations can police themselves with a “flexible framework”.  That’ll probably work. Let’s see—the Javan Tiger: extinct due to habitat loss from livestock. The Tasmanian Tiger: extinct due to habitat loss from cattle (actually the last one was killed by a farmer because it was in his “hen house”). Giant Eland, Howler Monkey, Red Wolf, and Jaguar: all endangered because of the advancement of livestock operations, and there are tens of thousands of other examples. Great Apes such as the Mountain Gorilla (only 350-450 remaining), Chimpanzee, Lowland Gorilla, Orangutan, and other primates are all endangered—in one way or another—because of the decisions made about food, which results in habitat loss or overt slaughtering of these individuals. In our oceans, pick any of the 80% of all fish species that are now overexploited, with many endangered. And the list is even longer with species of plants and insects. Nearly all concerned researchers agree that the primary causes of the rapid biodiversity loss we are witnessing on our planet today is by pastured or grazing livestock on land, and by unsustainable fishing practices in our oceans. There has been no improvement in a global resolution because we are failing at addressing the primary issue. Nowhere in the resolution from Nagoya, adopted by nearly 200 countries, is exact wording to effectively address our choice of food as it involves animals.

We need to touch briefly on rainforests again. They seem so far removed from all of our daily lives and yet so critical for our existence. Rainforests have been heavily impacted by our choice of foods, and it is time for some important updates. On average, 34 million acres of Amazon’s rainforests have been lost every year since the 1970’s. This number has declined for a number of reasons, to around 20 million acres in 2009. That’s 20 million acres of rainforests gone forever, destroyed in just one year. Certainly, this is an improvement—but it’s still far too much and there needs to be zero tolerance. I don’t think there should be one acre lost. Why? Because of the immense importance of rainforests, the primary reason for destruction is not justified, and we can’t replace them in our lifetime. Therefore, zero tolerance. About 80% of all rainforest loss is due to raising cattle with another 10% due to growing crops to feed them. It’s still happening today, the same reason, just less acreage is being destroyed. It seems like this really shouldn’t involve you, right? Well, until very recently, the U.S. has been the single largest consumer of Central and South America beef. We have many multi national companies that perpetuate the demand here and abroad for animal products or for feed crops that directly come from rainforests. Regarding crops, 80-90% of all soy grown worldwide is fed to livestock—not to us—and most of this soy is grown on rainforest-cleared land. The corporate producers of meat products—Cargill, Georgia Pacific, Unical, Texaco, etc. as well as the food retailers will continue clearing rainforest until we stop the demand for animal/livestock products. Recently, there have been millions of acres of rainforests in Malaysia and Indonesia that are being slashed and burned to grow palm oil. This oil is used for alternative fuel, but also for the food industry. We do not need palm oil as a dietary requirement and the biofuels generated from these palm plants are in many ways contributing more to climate change than the fossil fuels they are intended to replace. For every acre of primary rainforest that is cleared and replaced with palm oil, there is 65 times as much carbon released into the atmosphere as can be saved annually by using the palm oil as a fuel substitute. Indonesia is losing 7 million acres of rainforest per year. This is the habitat of the orangutan and many other wonderful species of living things. There is a sickening, thick shadow of smoke that can now be seen looming over these countries from peat fires of all the acres of rainforests being burned daily. Rainforests produce 20% of world’s supply of oxygen and also serve as tremendous carbon sinks because they take carbon dioxide out of our atmosphere and sequester it into the soil, long term. How perfect. So, with any discussion about climate change or greenhouse gas emissions, we will always need to include discussions regarding rainforest management. And, therefore, with any discussions about climate change, rainforest management, or even sustaining our future life on Earth, there will always need to be specific attention given to why we kill and eat animals.

The Rainforest is home to over 5 millions species of plants, animals, insects—over ½ of all living things on our planet. They shouldn’t be lost because of our choice of foods or our collective indifference. Let’s all make a change.

Please read more about this and other areas of global depletion of our resources and our own health in “Comfortably Unaware.”

 

Russia, Wheat Shortages, and Your Food

Time to share one of the many important questions I have been receiving, as it is nice to occasionally examine our food choices on a global basis and in specifically in other countries. They write:

“I’m uncomfortably aware that we might have a grain failure this year, perhaps in Russia, and perhaps more the following season.  Most grain goes to feed livestock – I wonder what the impact will be.  Care to comment, Dr Oppenlander?”

And, my response:                                                                                                                               I appreciate the opportunity to answer your question and will do so in more of an overview fashion. Conditions of drought in any country, is never good news for agriculture in general. You are right that grain production, and wheat specifically, in Russia has suffered significantly.  This is also the case in China although they have built large reserves to help compensate for losses. Russia, though, has lost over 25% of their wheat crop last year and subsequently imposed an export ban that is now extended through 2011, and it appears the effect will spill over into other sectors. You are also quite right that most of the grain produced in Russia and on our planet is fed to livestock we raise to then kill and eat—over 60% of all grain produced. With drought in Russia, livestock feed is affected first and will always be the hardest hit followed much later by a trickle down into retail products such as bread. However, there is already a concern that food prices will continue to rise on a global basis, so this drought will certainly not help as Russia historically provides at least 10% of the world’s supply of wheat. Russia still focuses most of its agricultural efforts on livestock with a strong poultry, pig, and dairy dependence. The largest concern Russia has with the effect of a drought (and in this case, with less grain/wheat production) is for feeding its livestock, not people. They have more than 25 million cattle that will need to now rely on a reduced amount of hay and also loss of pasture growth, thus, they will need to turn to grain such as wheat—and so begins the ban on exporting hay. They need it to feed livestock. Additionally, I noticed that they have increased their beef imports from the U.S. by more than 600% over the past 6 months and from Canada by 450% as compared to one year ago. All of this simply is more evidence of how dependent a country, and our world, can become on archaic and inefficient agricultural systems that use the preponderance of their resources to raise animals for slaughter rather than a fraction of which for plant-based foods that can be used directly for human consumption. Russia is delivering the message that if a country cannot provide enough meat to satisfy the demand of their citizens, well, then they will just import it from another country. No need to consider just eating less of it or none at all. Last year, there was enough grain produced, world-wide, to feed 12 billion people—almost twice the amount of people we have on our planet. As you know, the wheat crisis that Russia or any other country experiences is simply a matter of inappropriate direction of use. I am also very saddened with the global hunger issue; however, in order to solve it we must first examine the very essence of our own choice of foods. If we, and the affected countries themselves, continue to use land, water, and other resources to grow crops to feed livestock we will never see progress, especially when there are climate changes involved, such as drought in this case with Russia.  Thank you for the question and your concern for a healthier Earth.

A Day In The Life…Of Our Rainforests

How was your day? It wasn’t so good for our rainforests. Let’s take a look at what happened to them just in the last 24 hours. Why? Because it’s a quick assessment of our Earth’s lungs, given that rainforests account for more than 20% of the oxygen produced on our planet. So what did happen today there? Sadly, another 70,000 acres of rainforests were destroyed today and along with it, researchers estimate we lost more than 130 species of plants, animals and insects—now extinct. Ecosystems destroyed, medicinal plants we will never see again. Some rainforests, such as those in Indonesia, Papua New Guinea, and Malaysia (the severely dwindling habitat of the Orangutan) are being destroyed because of the planting of palms for oil, predominately by large corporations such as Cargill—at the rate of 20 square miles of rainforest loss PER DAY. While this may seem horrific, the picture is much worse with other rainforests where many more acres than this are being destroyed per day due to another reason. Over 70% of the rainforests in other parts of the world such as Brazil are still being converted to cattle operations or for crops to feed cattle and other livestock. What can you do about this? 1. Stop eating animal products. That would be a good start. Eating meat is simply fueling the demand to produce more livestock. This is whether you are eating animals produced directly from rainforest areas or not. With every bite of meat, you will still be contributing to the world-wide demand for these products. 2. Encourage all those around you to stop eating animal products, thus reducing demand and beginning to change this unnecessary cultural influence. When we lose rainforests, all of the following occurs:

Loss of biodiversity
Depletion of soil
Disruption of water cycle
Greenhouse gas emissions and climate change
Loss of ability to produce oxygen
Flooding and drought cycles increased
Loss of medicinal/anti-cancer plants
Loss of indigenous tribes

The U.S. has been and still is the largest importer of Central and South American beef. Over 20 million acres of rainforest each year are destroyed to produce cattle to slaughter and eat as food. Millions of acres are also destroyed each year to grow crops such as soy to use as feed for cattle, chickens and other livestock. There needs to be a change and you can help by refusing to eat any type of livestock whether it has come directly from a rainforest area or not. When overall demand for livestock diminishes, so will the needless destruction of our rainforests.

Please read more about rainforests in Comfortably Unaware, Chapter IV.